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Cooking With Local Craft Beer

  • The Wooden Spoon 5047 North Clark Street Chicago, IL, 60640 United States (map)

Empirical is partnering with The Wooden Spoon in Andersonville for an afternoon of cooking and beer. Chef Alix has created a menu featuring 6 Empirical beers and our head brewer, Nevin McCown, will be on hand to pour samples and answer questions about the brewing process. 

The class will feature the following dishes:

    • Phase Transition Porter Caramelized Onions, Mushrooms, and Cheese Tart
    • Gamma Ray Ginger Wheat Infused Salmon Poke
    • Grilled Asian Beef Skewer with Heliotropic Pale Ale Peanut Sauce
    • Infinity I.P.A. Battered Shrimp with Chipotle-Lemon Aioli
    • Graviton Barrel Aged Barley Wine Macerated Seasonal Fruit with Second Law Belgian Dubbel Sabayon

    The class is $85. Tickets can be purchased here.


    Earlier Event: July 23
    Antioch Fine Wine & Liquors Tasting
    Later Event: July 29
    La Primera Tasting