"our pride, our passion."

YEAR ROUND BEERS

for beers currently on tap, click here

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lumen

Unfiltered Lager

4.2% ABV // IBUs 15 // SRM 2.8

Lumen Unfiltered Lager is a clean-finishing, ultra-light response to the growing popularity of craft lagers. Made with Pilsner malt and flaked corn, it’s an unfiltered, premium version of the style arguably most synonymous with the word “Beer.” This is a charismatic and crisp take on a classic that is sure to satisfy even the most casual of palates. It’s a break from the hops and is beautifully light. That’s why we call it Lumen. Step into the light!

cold fusion

Cream Ale

5.2% ABV // IBUs 18 // SRM 4

Cold Fusion Cream Ale is our best seller and our flagship. It’s called Cold Fusion because we fuse elements from both ales and lagers throughout the brewing process to achieve this crowd pleasing, crushable flavor. Rye provides an earthy spice to this crisp, smooth beer and it is a great choice for customers looking for something less hoppy and sessionable. Cold Fusion was featured in a 2017 Chicago Tribune Article titled “10 Chicago Beers to try this Summer” and continues to win over everyone who tries it, especially on nitro!

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covalence

Juicy Pale Ale

5.5% ABV // IBUs 32 // SRM 3.9

Covalence Juicy Pale Ale is the newest addition to our year round lineup. It is a juicy-flavored, hazy break from some of the more conventional and bitter hops traditionally associated with IPAs. It’s sessionable and juicy flavor from Amarillo, Ekuanot and El Dorado hops makes this beer a must-have for anyone looking to explore the emerging category of Hazy IPAs that have become all the rage as of late. With Chicago’s love of all-things-IPA, Covalence is sure to become a staple during the warmer months and beyond. Covalence is all about sharing but you’ll probably want to keep this beer all to yourself.

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PROTON

No Coast American IPA

6.0% ABV // IBUs 40 // SRM 6.4

Proton No Coast IPA is one of our medal winners. This hoppy beaut took home the gold medal for IPAs at the 2018 Illinois Brew Fest and is charged to the max with Ciara and Mosaic hops. We call it a “No Coast” IPA because we combine processes and brewing techniques that span the category. We combined our personal favorites from west coast, east coast, and traditional English IPAs to create an IPA that stands out from the crowd. It’s a bit of a Frankenstein of an IPA and it very intentionally refuses to sit neatly into a single sub-category of the style. The response has been nothing but positive — just like a Proton.

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symbiotic

Kettle Sour

4.5% ABV // IBUs 7 // SRM 2.3

Symbiotic Kettle Sour is our award-winning “gateway” sour and a rising star of our year round lineup. It won a gold medal at the Illinois Brew Fest in 2018 in Berliner Weisse/Witbier/Saison category. It gets its name from the way our yeast and lactobacillus bacteria work in conjunction to create this ultra-light, delightfully tart beer. It is a perfect option for consumers looking for a point of entry into the burgeoning sour beer category as it is very palatable compared to some of the more aggressive sour beers cluttering the growing category. A perfect choice for patio season, this beer is about as refreshing as it gets.

SEASONAL & specialty BEERS

for beers currently on tap, click here

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subatomic

Session Hazy Pale Ale

4.0% ABV // IBUs 28

Available: Spring and Summer

Subatomic Session Hazy Pale Ale is the newest hoppy beer in our time vortex. To create an easy drinking yet super flavorful beer we shrunk down the ABV, IBU and in turn the calories as well. At 4.0% ABV this Pale Ale is the most crushable beer on the market and it doesn't lack in flavor. Idaho 7 and Wakatu hops provide a tropical yet dank profile that will invigorate your palate while only consuming in 120 calories. Welcome to the Quantum Realm.

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nucleon

Double Dry Hopped IPA

8% ABV // IBUs 65 // SRM 5.8

Available: Fall and Winter

Nucleon DDH DIPA is without a doubt for the hop heads and appeals to more adventurous palates. One whiff of this double dry-hopped IPA and hop-lovers will be swooning. The brew is sneaky in the fact that the big hop aromas and flavors conceal how high the ABV is. This beer passes along loads of flavor and aroma without the bitterness typical of a beer this hoppy and will have drinkers loving the tropical fruit notes. We double dry-hop with loads of Cascade, Centennial and Comet to achieve this hop-lover’s delight.

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adamanti-yum

New England India Pale Ale                                     

6.8% ABV // IBUs 40 // SRM 4

Available: Random Release!

Adamantium New England Style IPA  is our hard hitting hazy champion that appears randomly throughout the year. This double bladed shield breaker is brewed with heavy amounts of Citra and Galaxy hops. British yeast, flaked oats and wheat along with late hop additions gives this beer a smooth and rounded mouthfeel with a hint of sweetness without any lingering bitterness. Where is Adamantium when not available? Somewhere traveling around the galaxy in search of juicier hops. 

vibrani-yum

Coffee Brown Ale                                                   CANS AVAILABLE!!

6.0% ABV // IBUs 20 // SRM 18

Available: Random Release!

A light and easy drinking Brown Ale brewed with cold brew coffee added post fermentation. We partner with a different local coffee roaster for every brew to bring out different types of roast and coffee flavor. Flaked oats lend a full body to this light ale with brown and chocolate malts lending the roasted, chocolate and cold brew coffee flavors. This beer tastes great for breakfast, lol!

hEla

Helles Lager                                                      

4.8% ABV // IBUs 20 // SRM 3.0

Available: Random Release!

HeLa is a true interpretation of what we have come to learn and love about lagers, which we believe to be the immortal style of beer. It will never die! Pilsner and Vienna lend dominant grain flavors of fresh barnyard, hay/straw, toasted bread and a hint of beechwood smoke with a clean and refreshing finish. Subtle aromas from Northern Brewer hops and a golden clear color with a frothy white head that   laces the glass to the last drop. We’ll be honest, this is a hela good beer!

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Rye Pale Ale

5.5% ABV // IBUs 35 // SRM 4                CURRENTLY AVAILABLE!

Available: April release

Heliotropic Rye Pale Ale blossomed one year on a fresh spring day. This bright and beautiful beer smacks you in the nose with pineapple, grapefruit and hints of resin from the massive amounts of Comet hops we throw in, and Comet is the only hop used in this beer. Brewed with generous amounts of wheat and rye, producing a beer with a dense mouthfeel and spicy malt flavor. Turn your face to the sun and follow this beer into the summer.

Gamma Ray

Ginger Wheat

5.8% ABV // IBUs 25 // SRM 5                              CURRENTLY AVAILABLE!

Available: May release

Gamma Ray Ginger Wheat was designed to be the perfect pairing for food. We began with a classic Witbier malt bill then added our own twist by tossing fresh ginger root and lime zest into the boil while adding cracked black and pink peppercorns as a “dry hop”. The body of this beer is light and spritzy with just a touch of tartness to help round out all the flavors and make the ginger and citrus sing. Gamma Ray is ultra refreshing especially when consumed with full flavored, spicy or floral foods, especially grilled veggies.

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Kettle Sour with Fruit

4.8% ABV // IBUs 7 // SRM 2.3                       CURRENTLY AVAILABLE!

Available: June release

Fruited Symbiotic is our Summer seasonal. We take our award-winning Symbiotic Kettle Sour and ferment it with a different fruit each year. Symbiotic gets its name from the way our yeast and lactobacillus bacteria work in conjunction and adding fruit to it adds another layer of flavor complexity. It is a perfect option for consumers looking for a point of entry into the burgeoning sour beer category and reminds people of delicate light wine and beer fused together; the perfect hot weather beverage. This beer will make you explode with excitement and yearn for more.

Walter

White Ale

4.8% ABV // IBUs 20 // SRM 3.6

Available: July release

Walter - White Ale is the first beer with our latest strain of Belgian yeast. The malt  bill  is made up of 50% wheat and 50% pilsner malt. Omega Belgian Ale A is used for fermentation with a subtle aroma and hint of bitterness from Mandarina Bavaria hops. Modest phenolic and floral aromas with full body and luscious mouthfeel from a frothy thick white head. Walter does not hesitate when it comes to crushing the competition, literally. The intense amount of varying flavors will make you itch for more.

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Lemon Shandy

3.8% ABV // IBUs 7 // SRM 2.5                       CURRENTLY AVAILABLE!

Available: June release

Lumenade - Lemon Shandy is the newest addition in our summer line up  of beers. Based off our Lumen Lager recipe, we upped the amount of wheat, lowered the amount of hops and kept the same cold fermentation. Post fermentation we add our house Meyer Lemon soda mixture. The result is a modestly sweet beer with loads of lemon flavor and a high carbonation level. This beer is light, super flavorful and very refreshing in the sun. When life gives you lemons, we make beer!

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American Pub Ale

4.4% ABV // IBUs 35 // SRM 14

Available: August release

Avenger American Pub Ale started as a taproom small batch that  grew  in popularity real quick so we decided to send a batch to the market. The style drinks like an Amber Lager, but it has a slightly lower carbonation to drink like an English Pub Ale. Munich and caramel malts lend towards a sweet body with a higher than normal amount of hops to balance the sweetness. The result is a very drinkable beer loaded with malt flavor, a creamy mouthfeel and full body. This beer will unite your taste buds to fight off alien invasions and defeat old Nazi regimes.

MARZEN ATTACKS!

Märzen Style Lager

5.0% ABV // IBUs 25 // SRM 6.5

Available: September release

Märzen Attacks! Märzen Style Lager is our take on a classic German Style Lager. We brew our copper colored lager in the Spring time and let it sit at cool temperatures in the fermenter through the Summer. Traditional German malts and hops are used; Pilsner, Vienna and Munich malts with German Tradition hops. The malt really shines in this beer with notes of toffee, toasted bread and sweet apricot, finishing smooth and dry. Make sure you’re prepared for the invasion, because this beer moves fast!

singularity

Oatmeal Stout

5.5% ABV // IBUs 30 // SRM 30

Available: October release

Singularity Oatmeal Stout is massively loaded with three different types of oats into a sessionable stout recipe. Featuring raw, malted and caramelized oats, Singularity possesses an immensely full body and mouthfeel. Rich, roasty flavors of coffee and cocoa linger on the palate while a frothy, tan head blankets the beer down to the last sip. When on nitro it gives Guinness a run for its money. So sessionable it’s hard to just have a single beer.

MANGOLORIAN

Mango Pale Ale

5.6% ABV // IBUs 40 // SRM 6.7

Available: November release

Mangolorian Mango Pale Ale was originally introduced as Aroma Dance in 2017 as a collaboration with one of our favorite beer bars Link’s Taproom. We crave the beer so much that we brought it back as a regular specialty rotation. A clean, bright and frothy Pale Ale with delicate aromas from Mosaic and Mandarina Bavaria hops with a punch of flavor from the mango added during fermentation. This is the way we brew.

BESKAAR

Dark Lager

4.8% ABV // IBUs 23 // SRM 23

Available: December release

Beskaar Dark Lager is a foundling based off of the traditional Schwarzbier style.  We toned down the roasted malts slightly to make it a bit more approachable for lager drinkers, thus calling it a Dark Lager instead of a Black Lager. Brewed with Pilsen, Munich, Chocolate Wheat and Roasted Barley and a heavy hand of Chinook hops. The beer drinks smooth, is light and easy drinking with a full bounty of flavor. This beer has a big price tag on its head, so make sure to grab it and collect your bounty!

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Baltic Porter

8.0% ABV // IBUs 30 // SRM 40

Available: December release

Endothermic Baltic Porter is an interpretation of our favorite style of dark beer. We enjoy how the lagering process smooths out the heavy roasted flavors. Endothermic is a full bodied, well balanced and incredibly smooth dark beast. A roasty nose with flavors of salted chocolate, raisin and coffee finishing with a silky smooth mouthfeel. You can hardly tell this beer is at 9.0% ABV. Every year we age this beer in different bourbon barrels so keep an eye out for our super limited releases of the barrel aged version.

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Imperial Rye Stout

10.0% ABV // IBUs 40 // SRM 40

Available: January release

Neutronium Imperial Rye Stout is a special release we do each year because it is one of our favorite base beers for aging in whiskey barrels. Always a limited release because we only put to market the extra beer that doesn't make it into barrels. Full bodied from additions of rye and chocolate rye with an aromatic balance of Amarillo hops. Flavors of dark fruit, cold brewed coffee and toasted bread with a higher bitterness than normal from the hops produces a highly dense beer that will compose a symphony of flavor in your mouth.

barrel aged and wild ales

for beers currently on tap, click here

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Wild Gamma Ray

Wild American Wheat Ale w/ grapefruit

5.8% ABV // IBUs 25 // SRM 

Released: May 2021

Wild Gamma Ray started back in 2019 when we fermented the beer with a mixture of Saccharomyces, Brettanomyces and Pediococcus with the addition of grapefruit. After two years of developing its unique flavor we “dry hopped” the beer with pink peppercorns and more grapefruit. The result is a blend between funk and fruit where neither stand out alone, but compliment each other in a harmonious way. Grapefruit, lime, spice and dried fruit coat the mouth with a background of earthy funk.

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Wild Prairie Pollinator

Wild Honey Wheat Ale w/ blackberry

5.8% ABV // IBUs 20 // SRM 7

Released: May 2021

Wild Prairie Pollinator started back in 2019 when we fermented the beer with a mixture of Saccharomyces, Brettanomyces and Pediococcus and the addition of honey. Post fermentation we threw in a fresh harvest of blackberries.  The beer sat on those blackberries for two years before it hit peak flavor, and then we added more blackberries.  This is a bright and beautiful beer with extraordinary flavor from the yeast and bacteria. Every sip brings a new experience to your taste buds.

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BR.ucleon

Wild Double Dry Hopped Double India Pale Ale

8.0% ABV // IBUs 65 // SRM 7

Released: February 2021

BR.UCLEON is a wild version of our fall and winter seasonal Nucleon Double Dry Hopped Double India Pale Ale. We ferment the beer with both house yeast and Brettanomyces and let it sit for six months while the Brettanomyces adds funk to the beer. Before packaging it is dry hopped twice with Comet hops. There is a malty and boozy backbone with a load of pine and citrus flavors, until the Brettanomyces kicks in and finishes dry and funky. This beer will develop over time, starting juicy and hoppy and finishing malty and funky. This is a delicious yet sneaky bastard.

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BR.eutronium

Wild Imperial Rye Stout

10.0% ABV // IBUs 40 // SRM 40

Released: February 2021

BR.EUTRONIUM is a wild version of one of our winter seasonals Neutronium Imperial Rye Stout. We ferment the beer with both house yeast and Brettanomyces. We let this one sit for 13 months allowing the Brettanomyces to do it's thing and funk the beer. Another name we give to this beer is Brett Stout. You get all the roasted, chocolate and coffee flavors and aromas from the base Imperial Stout and Brettanomyces lends a whirlwind of new flavors, including hay and a heavy funkiness with a semi-dry finish. This a great break from traditional Imperial Stouts because it doesn't lend a heavy and boozy mouthfeel, nor is it crazy sweet.

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rigel

Mixed Fermentation Wild Golden Ale

5.8% ABV // IBUs 10 // SRM 3.2                               DRAFT ONLY!!

Released: November 2020

Barrel: Cabernet Sauvignon 

Mixed Fermentation Golden Ale aged in a single Cabernet Sauvignon barrel for three years. Complex bacterial flavors of funk, barnyard and a hint of tartness starts the pallet before a wave of juicy wine coats the entire mouth with hints of oak and just when you think it is going to finish tannic and dry like wine, it takes a turn with toasted bread and hay characteristics of the malt used for the base Golden Ale. This beer is highly limited and will be gone soon. 

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sirius

Mixed Fermentation Wild Golden Ale

5.8% ABV // IBUs 10 // SRM 3.2                                    DRAFT ONLY!!

Released: November 2020

Barrel: Cabernet Sauvignon 

A barrel blend of Mixed Fermentation Golden Ale aged in Cabernet Sauvignon barrels for three years. Complex bacterial flavors of funk, barnyard and a hint of tartness starts the pallet before a wave of juicy wine coats the entire mouth with hints of oak and just when you think it is going to finish tannic and dry like wine, it takes a turn with toasted bread and hay characteristics of the malt used for the base Golden Ale. Blended between a few different Cabernet Sauvignon barrels.

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vega

Mixed Fermentation Wild Golden Ale

5.8% ABV // IBUs 10 // SRM 3.2

Released: November 2020

Barrel: Cabernet Sauvignon 

A barrel blend of Mixed Fermentation Golden Ale aged in Cabernet Sauvignon barrels for three years. Complex bacterial flavors of funk, barnyard and a hint of tartness starts the pallet before a wave of juicy wine coats the entire mouth with hints of oak and just when you think it is going to finish tannic and dry like wine, it takes a turn with toasted bread and hay characteristics of the malt used for the base Golden Ale. Blended between a few different Cabernet Sauvignon barrels.

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spica

Mixed Fermentation Wild Golden Ale w/ Blackberries

5.8% ABV // IBUs 10 // SRM 3.2

Released: November 2020                                                      DRAFT ONLY!!

Barrel: Cabernet Sauvignon 

A Mixed Fermentation Golden Ale aged in a single Cabernet Sauvignon barrel for three years with blackberries. Complex bacterial flavors of funk, barnyard and a hint of tartness starts the pallet before a wave of juicy wine coats the entire mouth with hints of oak and just when you think it is going to finish tannic and dry like wine, it takes a turn with toasted bread and hay characteristics of the malt used for the base Golden Ale.  The blackberry lends little fruit flavor and extra earthy funk. 

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arcturus

Mixed Fermentation Wild Golden Ale w/ Peaches

5.8% ABV // IBUs 10 // SRM 3.2                                            DRAFT ONLY!!

Released: November 2020

Barrel: Cabernet Sauvignon 

A Mixed Fermentation Golden Ale aged in a single Cabernet Sauvignon barrel for three years with peaches. Complex bacterial flavors of funk, barnyard and a hint of tartness starts the pallet before a wave of juicy wine coats the entire mouth with hints of oak and just when you think it is going to finish tannic and dry like wine, it takes a turn with toasted bread and hay characteristics of the malt used for the base Golden Ale.  The peach lends an additional complexity and really compliments the barrel and sour characteristics. This beer is truly beautiful.

canopus

Mixed Fermentation Wild Burgundy Ale                                              

8.0% ABV // IBUs 20 // SRM 18

Released: November 2021

Barrel: Sauvignon Blanc Wine Barrel

We consider our Burgundy Ale a Brown Ale without the heavy roasted flavors. This beer went through mixed fermentation and aged in a single Sauvignon Blanc wine barrel for one year. The beer is acidic up front and then smooths out towards the end of the sip with subtle flavors of ripe dark fruit, toasted bread and slightly roasted. 

Kentaurus

Mixed Fermentation Wild Burgundy Ale w/ Raspberries                                     

8.0% ABV // IBUs 20 // SRM 18

Released: November 2021

Barrel: Sauvignon Blanc Wine

We consider our Burgundy Ale a Brown Ale without the heavy roasted flavors. This beer went through mixed fermentation and aged in a single Sauvignon Blanc wine barrel for one year. The beer is acidic up front and then smooths out towards the end of the sip with subtle flavors of ripe dark fruit, toasted bread and slightly roasted. The addition of raspberries really shines towards the end and lingers in your mouth with a subtle funky/earthy flavor. 

Procyon

Gueuze Style Mixed Fermentation Sour Ale                                           

6.0% ABV // IBUs 20 // SRM 3.2

Released: November 2021

Barrel: Blend of Sauvignon Blanc Wine & Anejo Tequila

A Gueuze is a blend of aged and young beer. We blended a four year Golden Ale aged in a Sauvignon Blanc wine barrel with a two year Honey Wheat Ale aged in a Anejo Tequila barrel. This is the most sour beer we have ever released; we like to call it a super sour, because, well it is. The wine barrel lends hints of tart juice while the tequila barrel lends subtle notes of sweet agave. The beer itself is full of lactic acid which causes major puckering with some funky notes from the Brettanomyces. 

Betelgeuse

Gueuze Style Wild Ale w/ Kiwi and Hawaiian Sea Salt                                                 

6.5% ABV // IBUs 17 // SRM 4

Released: November 2021

Barrel: Sauvignon Blanc Wine & Anejo Tequila

A Gueuze is a blend of aged and young beer. We blended a four year Golden Ale aged in a Sauvignon Blanc wine barrel with a two year Kolsch aged in a Anejo Tequila barrel. Kiwi and Hawaiian sea salt were added post barrels. The result is an incredibly delicate lactic acid acidity that fades pretty quick while the funky flavors of kiwi shine. The salt was used to balance the acidity and fruit, which is why this beer is so easy to drink. 

Hadar

Margarita Inspired Mixed Fermentation Sour Ale w/ Hawaiian Sea Salt, Orange and Lime Zest                                          

6.5% ABV // IBUs 17 // SRM 3.2

Released: November 2021

Barrel: Anejo Tequila

We blended two different Anejo tequila barrels. One held a Kolsch and the other held a Honey Wheat Ale, both of which aged for two years. Since both beers were aged in tequila, we took inspiration from a Margarita cocktail. We added zest from both limes and oranges, added a hint of those orange's juices and topped it off with some Hawaiian sea salt. The aroma is a powerful blast of citrus. The first sip is acidic but fades quickly and is taken over by citrus and finishes with malt flavors of hay. The salt was used to balance. This beer truly drinks like a Margarita that was carbonated. Deilcious!

Altair

Mixed Fermentation Wild Ale w/ Grape Must                                              

6.0% ABV // IBUs 10 // SRM 3.2

Released: November 2021

Barrel: Sauvignon Blanc Wine

A Mixed Fermentation Golden Ale aged for four years in a single Sauvignon Blanc wine barrel. Complex bacterial flavors of funk, barnyard and a hint of tartness starts the pallet before a wave of juicy wine coats the entire mouth with hints of oak and just when you think it is going to finish tannic and dry like wine, it takes a turn with toasted bread and hay characteristics of the malt used for the base Golden Ale. The grape must was added post aging and lends extra juicy wine character. This beer was a sour bomb which is why we added the grape must to tone down the sour and add extra wine character.

Acrux

Mixed Fermentation Sour Ale w/ Yuzu & Pear                                       

6.0% ABV // IBUs 10 // SRM 3.2

Released: November 2021

Barrel: Sauvignon Blanc Wine

A Mixed Fermentation Golden Ale aged for four years in a single Sauvignon Blanc wine barrel. Complex bacterial flavors of funk, barnyard and a hint of tartness starts the pallet before a wave of juicy wine coats the entire mouth with hints of oak and just when you think it is going to finish tannic and dry like wine, it takes a turn with toasted bread and hay characteristics of the malt used for the base Golden Ale. Yuzu and pear juices were added post barrel to add extra complexity. The tartness of the yuzu and the funkiness of the pear blend real well with the base beer and bacteria used to condition the beer. This beer is nice and tart!

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Aldebaran

Mixed Fermentation Wild Ale w/ Smoked Pineapple                                                 

6.0% ABV // IBUs 10 // SRM 3.2

Released: November 2021

Barrel: Sauvignon Blanc Wine

A Mixed Fermentation Golden Ale aged for four years in a single Sauvignon Blanc wine barrel. Complex bacterial flavors of funk, barnyard and a hint of tartness starts the pallet before a wave of juicy wine coats the entire mouth with hints of oak and just when you think it is going to finish tannic and dry like wine, it takes a turn with toasted bread and hay characteristics of the malt used for the base Golden Ale. We smoked pineapple without cooking it with the intention of adding some peat without any char or toasted flavors. The smoke is subtle but there. The juiciness from the pineapple compliments the acidity from the soured base beer. This is a truly unique drinking experience. 

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Antares

Mixed Fermentation Sour Ale w/ Lemon, Juniper and Spruce                                              

6.0% ABV // IBUs 10 // SRM 3.2

Released: November 2021

Barrel: Few Gin

A Mixed Fermentation Golden Ale aged for four years in a single Few Gin barrel. Complex bacterial flavors of funk, barnyard and a good amount of tartness hits the pallet before you get the oak and boozy flavors from the gin barrel. Most of the botanicals faded during the aging process, so we added some flavor post barrel. Lemon zest, juniper berries and fresh spruce tips were added to enhance the gin barrel character. This beer is not too sour but has subtle flavors of the lactic acid bacteria and is well balanced with the added flavors. The aromatic experience from this beer is one to behold. 

Deneb

Mixed Fermentation Sour Ale w/ Agave Nectar                                               

5.6% ABV // IBUs 14 // SRM 3

Released: November 2021

Barrel: Anejo Tequila

A Mixed Fermentation Kolsch Style Ale aged in a single Anejo Tequila barrel for two years with agave nectar. Knowing that we wanted this beer to become sour we added the agave nectar to ensure that there was a balance between sour and sweet. The barrel lends some slightly smoky aromas and hints of oak flavor. The beer has a decent amount of lactic acid but is well balanced and still has malt flavors of barnyard hay. 

barrel aged neutronium - 2019

Imperial Rye Stout                                           

11.0% ABV // IBUs 40 // SRM 40

Released: January 2020

Barrel: Buffalo Trace Bourbon

Neutronium Imperial Rye Stout is a special release we do each year because it is one of our favorite base beers for aging in whiskey barrels. This batch was aged in Buffalo Trace Bourbon barrels for 13 months. Full bodied from       additions of rye and chocolate rye with an aromatic balance of Amarillo hops. Post barrel flavors of dark fruit, oak  tannin, cold brewed coffee and toasted bread with a semi-sweet finish. Dangerously drinkable.

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Imperial Rye Stout

11.0% ABV // IBUs 40 // SRM 40

Released: January 2020

Barrel: Buffalo Trace Bourbon

Neutronium Imperial Rye Stout is a special release we do each year because it is one of our favorite base beers for aging in whiskey barrels. This batch was aged in Buffalo Trace Bourbon barrels for 13 months. Post barrel aging we added a copious amount of liquid chocolate. Full bodied from additions of rye and chocolate rye with an aromatic balance of Amarillo hops. Post barrel aromas of sweet chocolate, flavors of oak tannin, bitter chocolate and toasted bread with a sweet finish.

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barrel aged neutronium w/ chocolate and coffee - 2019

Imperial Rye Stout                                           

11.0% ABV // IBUs 40 // SRM 40

Released: January 2020

Barrel: Buffalo Trace Bourbon

Neutronium Imperial Rye Stout is a special release we do each year because it is one of our favorite base beers for aging in whiskey barrels. This batch was aged in Buffalo Trace Bourbon barrels for 13 months. Post barrel aging we added liquid chocolate and cold brew coffee. Full bodied from additions of rye and chocolate rye with an aromatic balance of Amarillo hops. Post barrel aromas of fresh ground coffee, flavors of oak tannin, cold brewed coffee, bitter chocolate and toasted bread with a semi-dry finish.

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barrel aged neutronium w/ Chocolate, Vanilla and roasted pecans- 2019

Imperial Rye Stout                                          

11.0% ABV // IBUs 40 // SRM 40

Released: January 2020

Barrel: Buffalo Trace Bourbon

Neutronium Imperial Rye Stout is a special release we do each year because it is one of our favorite base beers for aging in whiskey barrels. This batch was aged in Buffalo Trace Bourbon barrels for 13 months. Post barrel aging we added liquid chocolate, Mexican vanilla beans and roasted pecans. Full bodied from  additions of rye and chocolate rye with an aromatic balance of Amarillo hops. Post barrel flavors of chocolate cake, dark fruit, oak tannin, and    toasted nuts with a semi-sweet finish.

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barrel aged neutronium - 2020

Imperial Rye Stout                                           

11.0% ABV // IBUs 40 // SRM 40

Released: January 2021

Barrel: Woodford Reserve Double Oak

Neutronium Imperial Rye Stout is a special release we do each year because it is one of our favorite base beers for aging in whiskey barrels. This batch was aged in Woodford Reserve Double Oak barrels for 12 months. Full bodied from additions of rye and chocolate rye with an aromatic balance of Amarillo hops. Post barrel flavors of dark fruit, oak  tannin, cold brewed coffee and toasted bread with a semi-sweet finish. Dangerously drinkable.

barrel aged endothermic- 2020

Baltic Porter                                                  

10.0% ABV // IBUs 30 // SRM 40

Released: December 2020

Barrel: Willett Bourbon

Endothermic Baltic Porter is aged each year in a different bourbon barrel. This 2019 batch was aged in Willett Bourbon barrels for 12 months. Full bodied from the delicate lagering process makes this beer an easy drinker for being high in alcohol. We let the wood speak with flavors of black licorice, toffee and dark chocolate. Dangerously drinkable.

pilot beers we brew often

for beers currently on tap, click here

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earthworm jim

Wormwood Pale Ale

5.0% ABV // IBUs 35 // SRM 7.4

Available: ???

Earthworm Jim Wormwood Pale Ale originally started as a homebrew from Head Brewer Jacob’s collection of recipes. He loved it so much he had to share it with the rest of Chicago, and there’s no better market to do it in! This Pale Ale starts with a simple malt bill and has a blast of flavor from Citra and Azacca hops, even though they are used in small amounts. We add wormwood at the end of the boil for a little extra bitterness, herbal aroma, pine and grassy flavors to balance the juicy hops. Line up Malört lovers, this one is for you!

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CHERRYWOOD SMOKED LAGER

Smoked Rye Lager

5.0% ABV // IBUs 25.5 // SRM 8.6

Available: ???

There is nothing like the aroma of freshly smoked malt. Cherrywood is probably our favorite smoked malt, which is what we use in this Rye Lager. 15% cherrywood smoked malt, 15% rye and the rest of the grain bill is made up of vienna. We hop with American Centennial for a crisp bitterness that balances with the malt and lager the beer to be clean and smooth. The smoke is more on the nose than the mouth but does linger a bit in the after taste. 

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ISOTOPE

American Pub Ale

4.8% ABV // IBUs 28 // SRM 14.5

Available: ???

Light, low abv yet full of flavor are the beers that we brew best. Isotope is a great example of that as we use all German ingredients for flavorful malt characteristics. Pilsner and Munich lend the majority of the base and a touch of carafa roasted malt for color and hint of roast. Balanced out with Northern Brewer and Styrian Golding hops we use our house Ale yeast but ferment it at lower temperatures like a lager to clean up the beer and give it an easy finish.

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phase transition

Robust Porter

7.8% ABV // IBUs 30 // SRM 32

Available: ???

Phase Transition Robust Porter was our original dark beer. Our goal was to make a beer that plays on the subtleties of chocolate and dark fruit flavors. To that end, we used two chocolate malts baked up by some menacingly dark English Crystal Malt to yield notes of dried cherries, caramelized raisins, and pure dark chocolate. What really makes the beer is the addition of piloncillo brown sugar which brings an extra layer of complexity while allowing the beer to be dry with a slight rummy finish. Drinking this liquid will turn you into a solid state of floating on air.