Symbiotic Kettle Sour is our award-winning “gateway” sour and a rising star of our year round lineup. It won a gold medal at the Illinois Brew Fest in 2018 in Berliner Weisse/Witbier/Saison category. It gets its name from the way our yeast and lactobacillus bacteria work in conjunction to create this ultra-light, delightfully tart beer. It is a perfect option for consumers looking for a point of entry into the burgeoning sour beer category as it is very palatable compared to some of the more aggressive sour beers cluttering the growing category. A perfect choice for patio season, this beer is about as refreshing as it gets.
ABV: 4.5% IBUs: 7 SRM: 6.8